Probably from North Africa, Egypt or Ethiopia; this flower developed by the Maures was introduced in Italy in 1466 by Filippo Strozzi. They were first brought to France by Catherine de Médicis, who loved to eat stuffed artichoke hearts. L’articiocco was part of the move when she cam to marry Henry II, the future king of France. This vegetable, in addition to being delicious has great health benefits by being  effective in fighting cholesterol. The main producer conuntries are Italy, Spain, Egypt and Peru

Coeur de Gamme:


Zones de Production:

Maroc: Agadir, Kenitra
Espagne: Almeria, Campo de Cartagena

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